Was feeling very nostalgic today :(.. and this song (posted below) came to my mind.... but i didnt had the mp3 of the song so i searched for it and found it in net. but not that clear.
--------------- update on 28-06-06-----------------
I got a clear MP3 of this song from one of my friend . Thank you Jaison :) . If anyone needs this song , please mail me or send a yahoo messenger msg to me at monu_225@yahoo.com , i will mail it to u.
--------------- end update --------------
below is the beautiful lyrics of that song.
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Onnini shruthi thaazhthi
Paaduka poonkuyile
Ennomal urakkamaai unartharuthe
ennomal urakkamai unartharuthe
Onnini thiri thazthoo shaarada nilave
En kannile kinaavukal kedutharuthe
Kannile kinaavukal kedutharuthe
Uchathil midikkale nee ente hridanthame
Swacha shaantham ennomal mayangidumbol
Ethrayo dooramennodoppam nadanna
Pada pathmangal tharalamaai ilavelkkumbol
Thaarattin anuyaathra nidra than padi vare
Thamara malar mizhi adayum vare
Raavum pakalum ina cherunna sandhyayude
Sauvarna niramolum ee mukham nokki
Kalathin kanikayamee oru janmathinte
Jaalakathiloodaparathaye nokki
Njanirikkumbol kevalaananda samudramen
Praananil ala thalli aarthidunnu
Lyrics : ONV Kurup
Music: Devarajan Master
Beautifully sung by: P Jayachandran
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Edited on 17th July 2006
(Added the song in malayalam)
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ഒന്നിനി സ്രുതി താഴ്തി
പാടുക പൂങ്കുയിലെ
എന്നോമല് ഉറക്കമായ് ഉണര്ത്തരുതെ
എന്നോമല് ഉറക്കമായ് ഉണര്ത്തരുതെ
ഒന്നിനി തിരി താഴ്തു ശാരദനിലാവെ
ഈ കണ്ണിലെ കിനാവുകള് കെടുത്തരുതെ
കണ്ണിലെ കിനാവുകള് കെടുത്തരുതെ
ഉചത്തില് മിടിയ്ക്കല്ലേ നീ എന്റെ ഹൃദന്തമെ
സ്വവ്ച ശാന്തം എന്നൊമല് മയങ്ങിടുമ്പൊള്
എത്രയോ ദൂരമെന്നൊടൊപ്പം നടന്ന
പദ പത്മങ്ങള് തരളമായീളവേല്ക്കുമ്പൊള്
താരാട്ടിന് അനുയാത്ര നിദ്ര തന് പടി വരെ
താമര മലര് മിഴി അടയും വരെ
രാവും പകലും ഇണ ചേരുന്ന സന്ധ്യയുടെ
സൗവര്ണ നിറമൊലും ഈ മുഖം നോക്കി
കാലത്തിന് കണികയാമീ ഒരു ജന്മത്തിന്റെ
ജാലകവാതിലൂടപാരതയെ നോക്കി
ഞാനിരിക്കുമ്പൊള് കേവലാനന്ദ സമുദ്രമെന്
പ്രാണനില് അല തല്ലി ആര്ത്തിടുന്നു
Saturday, June 24, 2006
Saturday, June 17, 2006
Angamaly Fish Curry
Below is the recipie for the traditional Angamaly Fish Curry. Am a big fan of this dish. I have prepared this dish several times but am not still able to prepare it like how my mother do. The below recipie is a modified version which i got from a friend.
Fish(King fish) - 1 Kilo
Coconut - 1 Full
Onion - 3 Pieces
Ginger - 50 Gram
Garlic - 50 Gram
Green Chili – 10 - 15 Pieces
Coriander Powder - 4 Tbsp
Red Chili Powder – 1 - 1/2 Tbsp
Turmeric - 1/2 Tbsp
Curry Leaves - 3 Stem
Mustard - 1 Teaspoon
Small Onion - 10 Pieces
Red Chili - 3 Pieces
Vinegar - 3 Tbsp
Salt to Taste
Note about Mango:
1 Kilo Mango (Medium Sized) - When Mango Is Peeled, Please Make Sure That The Flesh Doesn’t Contain Any Green Substance (Peel) Because it Spoils The Taste of the Curry. Mango Should Be Cut Into Finger Size.
Note About coconut:
Grind the coconut with 1/2 liter water to make natural coconut milk. Or use coconut milk powder if u doesn’t have real coconut, but in that case u wont get the real taste.
Preparation:
Take sliced onion, ginger (cut into 1 inch length), garlic (each sliced into 2-3 pieces), green chili (each sliced into 2-3 pieces), curry leaves ( 3 stems) in a cooking pan. Add salt and vinegar to it and Start mixing it with your hand. Mix it thoroughly. After sometime add coriander powder, red chili powder, turmeric powder, and oil into it and mix it. . After mixing add the mango pieces to it. Add a mix of water and coconut milk (3:1 proportion) to it so that the mixture just covers the ingredients (fish and mango). Cook it in medium flame. When it starts to boil put the fish in it and checks the salt. (u can add salt if necessary). After 10 minutes check whether the mango is cooked. If mango is cooked properly it means the fish is also ready. Now add the coconut milk into it. And boil it for few minutes. Now in a fry pan add oil and heat it & add some mustard, sauté the small onions, add the dried red chili , curry leaves etc. sauté all of them and just add them to the curry.
Yummy Angamaly fish curry ready.. Its very tasty with rice. :)
Note: The taste of the curry depends on the mango, and the quality of the coconut milk
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